Archive Page 3
Now, if the name doesn’t make you want to run out and buy one even though you have no idea what it is, then the picture will. If you don’t know what fubar means then i can see how you might wonder what exactly its for, but if you do, then you know that it is for f@#*ing up things beyond all recognition. It certainly does that, and does it well at close to 5 pounds of well engineered steel. A person with some time on his hands and one of these could demo an entire house by themselves. There is lots of talk about this one, and one of the places that made me go out and get mine is at
[tags]demolition tools, stanley tools[/tags]
Sometimes things just make you wonder “what took them so long?”. This is one of those products that made me think that. You plug your main component into the designated slot, and when the component (ie. your computer) is turned off, all the peripherals turn of with it. In an age where energy consumption is becoming more and more of an issue, this seems like a no brain-er for what is a good surge protector to boot. There are other people who agree with me at
[tags]power strip, surge protector[/tags]
I bought this several months ago before the camping season started, and it never leaves my trusty vehicle (Honda Element). It’s small and light and could certainly be the one tool you need for a hiking trip. The blade is very sharp, and the blunt end can be used for hammering in stakes or anything a hammer would do really. On my last camping trip I used it to cut everything from twigs, to logs up to 3 inches thick with no problem at all. If you don’t want to listen to me though, read it from a pro at
[tags]hatchet, camping, axe[/tags]
In my opinion Fresh Garlic should go into just about everything, and this little tool makes it as easy and clean to do just that. An essential kitchen tool, the garlic twist makes a messy job effortless. It’s made entirely out of hard plastic, so after placing entire cloves inside to peel and mince (a rewarding sight) it rinses right off, but don’t take my word for it. Hear what some other people have to say about it over at
[tags]garlic, mince[/tags]